Ingredients
Beef Burger
- 100 g lean beef mince
- 1 chopped, fresh garlic clove
- 1/2 tsp. seaweed salt
- 1/4 tsp. chilli flakes
- 3 sprigs chopped fresh parsley
- 1/4 lemon, to squeeze over burger
Salad
- 4 cos lettuce leaves, sliced in half
- 1 lebanese cucumber, spiralised
- 8 cherry tomatoes, sliced in half
- 1 tsp. apple cider vinegarette (inflused with chilli, garlic, salt)
Instructions
- Prepare the beef burger by combining the mince, salt, chilli, parsley and garlic and form it into a patty.
- Cook the burger in a non-stick pan for 5-8 minutes turning half way through cooking ensuring its cooked through. Or airfry for 6 minutes on one side then 3-4 minutes on the other, until well cooked. Set aside.
- Prepare the salad on the plate by adding the cos leaves first, the cucumber spirals on top and finally the cherry tomatoes.
- Sprinkle with the apple cider vinegarette.
- Top with the burger and a squeeze of lemon juice.
