Soutzoukakia mean “little sausages” in Greek and these little homemade beauties are just truly delicious with rice cooked in tomato sauce.  Serve with a fresh salad or steamed cauliflower and broccoli to complete the meal.

Recipe Serves 4 | 4 points per serve |

1/2 cup brown rice to serve is an additional 4 points.

| Gluten-free |