Apple & Almond Cake
March 26, 2017
Apple Almond Cake 
Include this gluten-free and refined-sugar Apple and Almond Cake in your dessert repertoire. Its so simple to make with only a few ingredients and with satisfy all taste buds. Enjoy!
Apple Almond Cake
| Gluten-free | Refined Sugar-free |
- Prep Time: 10m
- Cook Time: 1h
- Total Time: 1h 10m
- Serves: 10
- Category: Desserts
Ingredients
- 2 large red apples (350 g) cut into small dice with skin
- 200 g almond meal
- 1 tsp. baking powder – gluten free
- 60 mL ¼ cup extra virgin olive oil
- 60 mL ¼ cup raw honey
- zest from 1 orange
- 1 tsp. vanilla bean paste
- 2 organic eggs
- flaked almonds or walnuts to garnish
Instructions
- Preheat your oven to 160 C /320 F.
- Combine almond meal, baking powder, olive oil, honey, vanilla and eggs.
- Mix through until well combined.
- Fold in the apples.
- Prepare a 20 cm baking tin with baking paper lining the base and sides of the tin.
- Press the cake mixture carefully into the tin, making sure all the apples are pressed down firmly into the mix.
- Garnish with flaked almonds.
- Bake for 60 – 80 minutes – check after 45 minutes to make sure the cake is still ok and that the oven temp is good.
- Rest in the tin for 30 minutes before removing.
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