Brazilian Cheese Puffs
October 31, 2017
Brazilian Cheese Puffs 
These make a great little gluten-free accompaniment to your main meals, or serve them as pre-dinner canapes, filled with an olive tapenade or goat cheese and herb filling.
Brazilian Cheese Puffs
Gluten-free
- Category: Baking
Ingredients
- 70 g Gruyere cheese
- 160 g full cream milk
- 60 g vegetable oil
- 1 egg
- 170 g arrowroot flour
- 1 tsp. salt
Instructions
- Preheat oven to 220 deg and grease a 24 mini muffin tray
- Place cheese in mixing bowl and grate 10 sec / speed 9
- All all other ingredients and blend 20 sec / speed 8
- Scrape down sides of mixing bowl and blend for a further 5 sec / speed 8
- Pour batter into muffin tin only filling 3/4 of the way
- Bake for 12-15 min in 220 deg oven and remove when puffed up and slightly browned.
- Let the cheese puffs cool in the tin before removing
