Instructions

1. Prepare brown rice in your thermomix. Place 900gms water in Tm bowl, and 250gms brown rice in TM basket. Cook for 30 mins / Varoma / Speed 2. Set aside.
2. Add 1 tsp sunflower oil and the pork to the TM bowl. Cook for 5 mins / Varoma / Reverse / Speed 2. Set aside.
3. Add the eggplant, celery, garlic, chilli in the TM bowl. Place the bok choy in the Varoma tray and cook for 5 mins / Varoma / Reverse / Speed 2.
4. Return the pork to the bowl and add the soy sauce and cook for 2 mins / Varoma / Reverse / Speed 2.
5. Serve the pork stirfy and vegetables with the bokchoy and 1/2 cup rice (per serve)