Orange & Mango Chia Pudding

 

 

 

 

 

 

 

 

Ingredients:

100gms chia seeds
1 orange
6 fresh mint leaves
350gms fresh or frozen mango cheeks
400gms coconut milk
1/2 tsp ground cardamon
1 tblsp pure maple syrup

Topping:
100gms mixed macadamia nuts and almonds
50gms shredded coconut
1/2 tsp cinnamon
1/2 tsp coconut oil
100gms greek yoghurt (to serve)

Method:

Place the mint, 150gms mango & orange and chop 10seconds/speed 9 or in a food processor until well chopped

Add all the remaining ingredients except the remaining mango and combine 3seconds/speed 3 or pulse for a few seconds in your food processor.

Divide the mixture into 4 sealable jars and place in the refrigerator for 10 minutes to firm slightly.  Then add the remaining mango and allow to set overnight.

Add the macadamia/almonds and mix 1second/speed6 or until well combined.
Add the remaining topping ingredients except yoghurt and heat 5mins/50degrees/reverse/speed1 or place in a pot and stir over a low heat for 5 minutes.  Place into a jar until ready to serve.

To serve:  add the nut crunch topping onto puddings and serve with greek yoghurt.