Instructions

1. Add flour, egg, salt, parmesan cheese and ricotta into the thermomix bowl and knead for 1 minute 30 seconds / knead function.
2. Transfer to a silicon mat and divide into 4 portions. Roll out each portion into long sausages.
3. Cut pieces from each sausage, approx 1 cm long. You can score each piece with a fork or roll them onto a gnocchi wooden board.
4. To cook: Fill a pot with water and let it boil. Once it boils add the gnocchi and cook until the gnocchi rise to the surface, approximately 2 minutes
5. Serve with your favourite sauce. Suggestions: napolitan sauce; burnt butter and sage; carbonara sauce. Top with grated parmesan cheese