TOMATO & POMEGRANATE SALAD
March 3, 2017

Ingredients:
3 tomatoes, chopped
150 gm yellow cherry tomatoes, chopped
150 gm cherry tomatoes, chopped
1 red capsicum, chopped
1/2 red onion, finely diced
seeds of 1 small pomegranate
1 tablespoon chopped mint
Dressing:
2 crushed garlic cloves
1/2 tsp ground allspice
1/4 tsp ground cumin
3 tsp apple cider vinegar
1 1/2 tbls pomegranate mollasses
3 tbls extra virgin olive oil
salt and pepper
Method:
Combine all the salad ingredients in a bowl and set aside.
Whisk all the salad dressing ingredients together in a small bowl.
Pour the dressing over the salad and mix gently.
Serve with mint and a drizzle of olive oil.
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